Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Ingredients: 1 small onion, chopped; 1/2 c. chopped celery; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 Tbsp. margarine; 1 (8 oz.) jar processed cheese spread; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (5 oz.) can evaporated milk; 3 c. cooked rice

8 ingredients

7 steps

Ingredients

1 small onion, chopped
1/2 c. chopped celery
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 Tbsp. margarine
1 (8 oz.) jar processed cheese spread
1 (10 3/4 oz.) can cream of mushroom soup
1 (5 oz.) can evaporated milk
3 c. cooked rice

Directions

1

In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3 to 5 minutes.
2

Stir in cheese, soup and milk until smooth.
3

Place rice in a greased 8-inch square baking dish.
4

Pour cheese mixture over; do not stir.
5

Bake, uncovered, in a 325° oven for 25 to 30 minutes.
6

Reheats well.
7

Yields 8 to 10 servings.