Broccoli Rice Quiche

Directions

1. 1
   Heat oven to 350 and spray a 9 inch pie pan with non-stick cooking spray.
2. 2
   In large sauce pan, heat milk until very hot but not boiling.
3. 3
   Meanwhile in small bowl beat eggs and mustard until well blended.
4. 4
   Add onion, cheese and pimiento and mix well.
5. 5
   Stir cooked, chopped broccoli and rice into hot milk.
6. 6
   Slowly add egg mixture, stirring constantly.
7. 7
   Pour into sprayed pan.
8. 8
   Bake at 350 30-35 minutes or until knife inserted in center comes out clean.
9. 9
   Let stand 5 minutes before serving.