Broccoli Ricotta Pie

Name: Broccoli Ricotta Pie
Ingredients: 1 10 oz pkg. Frozen Broccoli, thawed; 1 tbsp. Butter; 1 C. Onion, minced; 15 oz. Ricotta Cheese; 2 Eggs; 3\4 tsp. Salt; 1\4 tsp. Pepper; 1\4 tsp. Nutmeg; 6 tbsp. Parmesan Cheese; 1 9 Pie Shell, (400~ until lightly browned).

10 ingredients

3 steps

Ingredients

1 10 oz pkg. Frozen Broccoli, thawed
1 tbsp. Butter
1 C. Onion, minced
15 oz. Ricotta Cheese
2 Eggs
3\4 tsp. Salt
1\4 tsp. Pepper
1\4 tsp. Nutmeg
6 tbsp. Parmesan Cheese
1 9 Pie Shell, (400~ until lightly browned).

Directions

1

Throughly drain and squeeze thawed broccoli. Melt butter and fry onions until soft. Add broccoli and stir until most of the moisture is gone. Remove from heat.
2

In a large bowl, combine all ingredients and stir until the mixture looks like green and white marble. Pour into Baked pie shell. Bake at 350° for 40 min, or until top is golden, and filling is set.
3

You may add mushrooms. Serves 6