Graham Cracker Cake

Directions

1. 1
   Cream Crisco and sugar together.
2. 2
   Beat yolks of eggs until light; add to this.
3. 3
   Add milk.
4. 4
   Roll the crackers fine.
5. 5
   Mix baking powder with cracker crumbs; add this to other mixture, together with salt and chopped nuts.
6. 6
   Add beaten whites of eggs. Bake in 2 layers at 375°.
7. 7
   When cool, spread whipped cream (sweetened) between layers and on top of cake.