Broccoli Salad

7 ingredients
1 steps

Ingredients

  • 1 large head broccoli (about 1 1/2 lb.)
  • 10 slices bacon, cooked and crumbled
  • 5 green onions, sliced or 1/4 c. chopped red onion
  • 1/2 c. raisins
  • 1 c. mayonnaise
  • 2 Tbsp. vinegar
  • 1/4 c. sugar

Directions

  1. 1
    Trim off large leaves of broccoli and remove the tough ends of lower stalks. Wash the broccoli thoroughly. Cut the florets and stems into bite-size pieces. Place in a large bowl. Add bacon, onions and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours. Makes about 6 servings.

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