Broccoli Salad

7 ingredients
6 steps

Ingredients

  • 2 bunches broccoli (flowerets and tender stems)
  • 1/2 c. white raisins
  • 1 small red onion, slivered
  • 1 c. mayonnaise
  • 3 Tbsp. vinegar
  • 3 Tbsp. sugar
  • 8 slices bacon, fried crisp and crumbled

Directions

  1. 1
    Prepare broccoli in bite-size pieces, slicing stems thin.
  2. 2
    Add onions and raisins.
  3. 3
    Heat vinegar.
  4. 4
    Dissolve sugar; add mayonnaise and beat until smooth.
  5. 5
    Pour over vegetables and refrigerate for several hours.
  6. 6
    Sprinkle bacon in and stir just before serving.

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