Easter Egg Hunt Pie

Directions

1. 1
   In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
2. 2
   Add water and pudding mix; on low speed, beat until smooth.
3. 3
   Gently stir in whipped topping.
4. 4
   Spoon 1/2 of filling into pie crust; top with chocolate eggs.
5. 5
   Top with remaining filling.
6. 6
   Chill 3 hours.
7. 7
   Garnish as desired.
8. 8
   Refrigerate leftovers.