Easter Egg Hunt Pie

7 ingredients
8 steps

Ingredients

  • 1 prepared graham cracker pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (not evaporated)
  • 3/4 cup cold water
  • 1 (4 ounce) package vanilla instant pudding mix
  • 1 1/2 cups whipped topping, thawed
  • 16 miniature chocolate eggs or 16 other holiday decorative candies

Directions

  1. 1
    In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
  2. 2
    Add water and pudding mix; on low speed, beat until smooth.
  3. 3
    Gently stir in whipped topping.
  4. 4
    Spoon 1/2 of filling into pie crust; top with chocolate eggs.
  5. 5
    Top with remaining filling.
  6. 6
    Chill 3 hours.
  7. 7
    Garnish as desired.
  8. 8
    Refrigerate leftovers.

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