Broccoli Salad
9 ingredients
7 steps
Ingredients
- 4 c. broccoli flowerets
- 1/2 c. golden raisins
- 8 oz. bacon, crisp-fried and crumbled
- 1 (14 oz.) can sweetened condensed milk
- 3/4 c. vinegar
- 3 Tbsp. Dijon mustard
- 1 egg
- salt and pepper to taste
- 1 red onion, sliced into rings
Directions
-
1Combine broccoli, raisins and bacon in large bowl; mix well. Mix sweetened condensed milk, vinegar, mustard, egg, salt and pepper in bowl.
-
2Add desired amount of dressing to broccoli mixture; toss well.
-
3Top salad with onion rings.
-
4Chill for several hours to several days.
-
5May store dressing in refrigerator for several days.
-
6Yield:
-
710 servings.
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