Broccoli Salad
8 ingredients
7 steps
Ingredients
- 1 large head broccoli (about 1 1/2 lb.)
- 10 slices bacon, cooked and crumbled
- 5 green onions, sliced
- 1/2 c. raisins
- 1 can water chestnuts, chopped
- 1 c. mayonnaise
- 2 Tbsp. vinegar
- 1 1/4 c. sugar
Directions
-
1Wash and trim broccoli.
-
2Cut into bite-size pieces.
-
3Place in large bowl.
-
4Add bacon, green onions, raisins and water chestnuts. In a small bowl, combine the mayonnaise, vinegar and sugar.
-
5Add dressing to broccoli mixture and toss gently.
-
6Cover and refrigerate 2 to 3 hours before serving.
-
7Serves 6 to 10 people.
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