Broccoli Salad

8 ingredients
7 steps

Ingredients

  • 1 large head broccoli (about 1 1/2 lb.)
  • 10 slices bacon, cooked and crumbled
  • 5 green onions, sliced
  • 1/2 c. raisins
  • 1 can water chestnuts, chopped
  • 1 c. mayonnaise
  • 2 Tbsp. vinegar
  • 1 1/4 c. sugar

Directions

  1. 1
    Wash and trim broccoli.
  2. 2
    Cut into bite-size pieces.
  3. 3
    Place in large bowl.
  4. 4
    Add bacon, green onions, raisins and water chestnuts. In a small bowl, combine the mayonnaise, vinegar and sugar.
  5. 5
    Add dressing to broccoli mixture and toss gently.
  6. 6
    Cover and refrigerate 2 to 3 hours before serving.
  7. 7
    Serves 6 to 10 people.

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