Pinecone Cheese Spread

Name: Pinecone Cheese Spread
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups Mexican blend cheese, shredded; 2 tablespoons Dijon mustard; 2 tablespoons canned diced green chilies; 13 cup sliced almonds, toasted

5 ingredients

7 steps

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups Mexican blend cheese, shredded
2 tablespoons Dijon mustard
2 tablespoons canned diced green chilies
13 cup sliced almonds, toasted

Directions

1

Place cream cheese, shredded cheese and mustard in food processor or blender container; cover.
2

Process until well blended; stir in chilies.
3

Place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone.
4

Insert almonds in rows to completely cover cream cheese mixture.
5

Cover and refrigerate at least 2 hours or until firm.
6

Let stand at room temperature 15 minutes before serving.
7

Serve as a spread with crackers.