Broccoli Salad

8 ingredients
6 steps

Ingredients

  • broccoli flowerets from 3 large heads broccoli
  • 1 lb. bacon, fried crisp and crumbled
  • 1 c. sunflower seeds
  • 1 c. raisins
  • 1/2 red onion, diced fine
  • 1 c. mayonnaise
  • 1/2 c. sugar
  • 2 Tbsp. vinegar

Directions

  1. 1
    Wash and drain broccoli flowerets.
  2. 2
    Crisp in a plastic bag overnight in refrigerator.
  3. 3
    When ready to serve, combine broccoli, sunflower seeds, raisins and onion.
  4. 4
    Mix mayonnaise, sugar and vinegar together.
  5. 5
    Toss with vegetable mixture.
  6. 6
    Serve and enjoy.

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