Easy Shepherd'S Pie

8 ingredients
9 steps

Ingredients

  • 2 pie crusts, browned
  • 1 lb. ground crust, browned and drained
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 can tomato sauce
  • 4 c. mashed potatoes
  • 1 (8 oz. or more) medium Cheddar cheese, shredded for topping

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Add garlic salt, pepper and salt to browned and drained ground chuck.
  3. 3
    Heat, then add tomato sauce.
  4. 4
    Simmer for 15 minutes.
  5. 5
    Fill bottoms of pie crusts with mashed potatoes, then spread meat mixture over mashed potatoes.
  6. 6
    Top with shredded cheese.
  7. 7
    Heat until cheese is melted.
  8. 8
    Cut in pie wedges.
  9. 9
    Mmm - a meal in one.

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