Easy Shepherd'S Pie
8 ingredients
9 steps
Ingredients
- 2 pie crusts, browned
- 1 lb. ground crust, browned and drained
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1 tsp. salt
- 1 can tomato sauce
- 4 c. mashed potatoes
- 1 (8 oz. or more) medium Cheddar cheese, shredded for topping
Directions
-
1Heat oven to 350°.
-
2Add garlic salt, pepper and salt to browned and drained ground chuck.
-
3Heat, then add tomato sauce.
-
4Simmer for 15 minutes.
-
5Fill bottoms of pie crusts with mashed potatoes, then spread meat mixture over mashed potatoes.
-
6Top with shredded cheese.
-
7Heat until cheese is melted.
-
8Cut in pie wedges.
-
9Mmm - a meal in one.
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