Broccoli Salad

Directions

1. 1
   Chop broccoli into bite-sized
2. 2
   pieces. Cook
3. 3
   in salted water until barely tender.
4. 4
   Drain
5. 5
   and
6. 6
   cool.
7. 7
   Chop tomato and onion; drain tomato.
8. 8
   Toss onion, tomato and
9. 9
   broccoli
10. 10
    with enough mayonnaise to coat (about 1
11. 11
    cup). Salt
12. 12
    and pepper to taste. Cover tightly and let stand in refrigerator overnight.