Savory Stuffing

Name: Savory Stuffing
Ingredients: 6 rhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed; 2 tablespoons olive oil; 12 teaspoon seasoning salt; 12 lb bacon, diced; 12 cup chopped onion; 2 garlic cloves, minced; 1 large tart apple, chopped; 2 tablespoons chopped fresh parsley; 12 teaspoon rubbed sage; 12 teaspoon thyme leaves; 12 teaspoon fresh cracked black pepper; 1 -1 12 cup chicken broth

12 ingredients

12 steps

Ingredients

6 rhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed
2 tablespoons olive oil
12 teaspoon seasoning salt
12 lb bacon, diced
12 cup chopped onion
2 garlic cloves, minced
1 large tart apple, chopped
2 tablespoons chopped fresh parsley
12 teaspoon rubbed sage
12 teaspoon thyme leaves
12 teaspoon fresh cracked black pepper
1 -1 12 cup chicken broth

Directions

1

Cut rolls into 1/2-1 inch cubes.
2

Place in a large bowl and toss with olive oil and seasoned salt.
3

Place on a large baking sheet and bake at 250F 10-15 minutes.
4

Remove from oven and set aside.
5

In a large frying pan, cook bacon, onion and garlic until bacon is crisp.
6

Transfer to a large bowl.
7

Add the roll cubes, apple, parsley, sage, thyme and pepper.
8

Toss to combine.
9

Stir in just enough broth to reach desired moistness.
10

Place stuffing in a sprayed 8-inch square baking dish.
11

Bake at 350F 20-25 minutes.
12

Cover with foil last 5 minutes of baking if necessary to prevent over browning.