Broccoli Salad

9 ingredients
2 steps

Ingredients

  • 1 large bunch broccoli
  • 1 c. chopped celery
  • 1 c. raisins
  • 1/3 c. sugar
  • 1 c. margarine
  • 1.8 oz. can water chestnuts, drained
  • 1/4 c. chopped onions
  • 1 1/2 Tbsp. cider vinegar
  • 1 lb. bacon, cooked crisply

Directions

  1. 1
    Pour hot water over broccoli to bring out the green color. Drain well. Break into small pieces.
  2. 2
    Mix with remaining ingredients, except bacon. Chill overnight. Before serving, top with cooked, crumbled bacon.

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