Broccoli Salad

Name: Broccoli Salad
Ingredients: 6 cups Chopped Broccoli; 8 slices Bacon, Cooked Crisp, Drained And Chopped; 1/2 cups Raisins; 1/2 whole Small Red Onion, Chopped Fine; 3/4 cups Mayonnaise; 3 Tablespoons Sugar; 2 Tablespoons Vinegar; 1/2 cups Cheddar Cheese, Shredded; 1/2 cups Sunflower Seeds

9 ingredients

7 steps

Ingredients

6 cups Chopped Broccoli
8 slices Bacon, Cooked Crisp, Drained And Chopped
1/2 cups Raisins
1/2 whole Small Red Onion, Chopped Fine
3/4 cups Mayonnaise
3 Tablespoons Sugar
2 Tablespoons Vinegar
1/2 cups Cheddar Cheese, Shredded
1/2 cups Sunflower Seeds

Directions

1

Cook broccoli in a small amount of lightly salted boiling water for 5 to 7 minutes or until crisp-tender. Drain and let cool.
2

Meanwhile, fry the bacon until crisp, drain the grease off and chop into small pieces.
3

In a large bowl, combine the broccoli, bacon, raisins and red onion.
4

In a small bowl, stir together the mayo, sugar and vinegar until well mixed.
5

Pour the dressing over the broccoli mixture, tossing the vegetables to coat them.
6

Cover and chill for 2 to 24 hours. Just before serving, add cheese and sunflower seeds. Stir.
7

(Recipe inspired by a recipe in Better Homes and Gardens America's Best-Loved Community Recipes, Vol II.)