Broccoli Salad

Directions

1. 1
   Remove the broccoli florets and cut them into smaller ones.
2. 2
   Cut the end of the stalk, then cut it in half lengthways and finely slice.
3. 3
   Blanch the broccoli in boiling salted water for 60 seconds, just to soften, but leaving it with a bite.
4. 4
   Drain it and spread it over a clean tea towel to steam dry ( it helps the dressing cling to it).
5. 5
   Once completely dry transfer to a serving dish.
6. 6
   Fry the bacon with a splash of olive oil, until crisp and , then spoon most of it over the broccoli.
7. 7
   Use the leftover fat from the pan in your dressing, by pouring it into a mixing bowl with the other dressing ingredients, and whisking well.
8. 8
   Add the sliced tomatoes and chopped chives to the broccoli and bacon.
9. 9
   Dress it well and check the seasoning.
10. 10
    Add the chive flowers and serve.