Broccoli Salad

6 ingredients
3 steps

Ingredients

  • 1 to 2 large bunches broccoli
  • 2 to 3 boiled eggs
  • 1 can water chestnuts, drained
  • 1/2 c. chopped green olives (may use black if preferred)
  • 1/2 c. chopped onions
  • Ranch dressing

Directions

  1. 1
    Wash and drain broccoli, cut into bite-size pieces.
  2. 2
    Chop boiled eggs and water chestnuts.
  3. 3
    Add to broccoli along with onions and olives, toss with enough Ranch dressing to coat well. Refrigerate for several hours or overnight before serving.

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