Candy Corn Frosting

Name: Candy Corn Frosting
Ingredients: 4 cups ice cubes, or as needed; 3/4 cup candy corn; 1/4 cup heavy whipping cream; 2 tablespoons butter; 1 (16 ounce) package confectioners' sugar

5 ingredients

2 steps

Ingredients

4 cups ice cubes, or as needed
3/4 cup candy corn
1/4 cup heavy whipping cream
2 tablespoons butter
1 (16 ounce) package confectioners' sugar

Directions

1

Fill a large bowl with ice creating an ice bath.
2

Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.