Broccoli Salad

7 ingredients
7 steps

Ingredients

  • 1 large head broccoli (1 1/2 lb.)
  • 10 slices bacon, cooked and crumbled
  • 5 green onions, sliced
  • 1/2 c. raisins (golden)
  • 1 c. mayonnaise
  • 2 Tbsp. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Trim off large leaves of broccoli.
  2. 2
    Remove tough ends and wash thoroughly.
  3. 3
    Cut flowerets and stems into bite size pieces.
  4. 4
    Add bacon, onions and raisins.
  5. 5
    Combine remaining ingredients in separate bowl; stir well.
  6. 6
    Add dressing to broccoli mixture; toss gently.
  7. 7
    Cover and refrigerate 2 to 3 hours.

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