Broccoli Salad Parisienne
8 ingredients
10 steps
Ingredients
- 3 lb. fresh broccoli (approximately 8 c.)
- 2/3 c. chopped parsley (fresh)
- 2 cloves garlic, crushed
- 3 tsp. salt
- 1/2 tsp. pepper
- 2/3 c. olive oil
- 1/2 c. tarragon vinegar
- 2 tsp. Dijon mustard
Directions
-
1Trim broccoli, split and slice into small flowerets and 1-inch strips.
-
2Wash and drain.
-
3Mix remaining ingredients in large glass
-
4bowl.
-
5Add
-
6broccoli.
-
7Toss
-
8to coat well.
-
9Cover and chill at least 4 hours.
-
10Serves 6 to 8.
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