Sausage Carbonara

Directions

1. 1
   Using a sharp knife, slit sausage casing and remove meat.
2. 2
   With wet hands, form meat into 3/4-inch meatballs.
3. 3
   In large nonstick skillet, heat oil over medium-high heat.
4. 4
   Saute meatballs until golden brown, about 4 minutes.
5. 5
   Add pancetta, salt, pepper and cook 3-4 minutes longer.
6. 6
   Meanwhile, cook pasta according to package directions.
7. 7
   In large bowl, combine egg yolks, cream, 1/2 cup of the cheese, parsley and lemon zest.
8. 8
   Drain pasta, reserving 1/2 cup cooking water.
9. 9
   Immediately toss pasta with egg mixture in the pasta pot; add sausage meatballs.
10. 10
    Note: The sauce should be smooth and silky.
11. 11
    If pasta becomes a bit sticky, add some of the reserved pasta cooking water.
12. 12
    Sprinkle with the remaining 1/2 cup cheese.