Broccoli Salad (Small Batch)

Name: Broccoli Salad (Small Batch)
Ingredients: 2 cups broccoli florets; 2 slices bacon, cooked and crumbled; 3 tablespoons dried cranberries; 1 tablespoon sunflower seeds; 1/3 cup mayonnaise (low-fat works just fine); 4 teaspoons sugar; 2 teaspoons white vinegar; 1/3 cup shredded cheddar cheese

8 ingredients

2 steps

Ingredients

2 cups broccoli florets
2 slices bacon, cooked and crumbled
3 tablespoons dried cranberries
1 tablespoon sunflower seeds
1/3 cup mayonnaise (low-fat works just fine)
4 teaspoons sugar
2 teaspoons white vinegar
1/3 cup shredded cheddar cheese

Directions

1

Start off by making the dressing. In a small mixing bowl, whisk together the mayonnaise, sugar, and vinegar. Mix until the sugar is completely dissolved, and the dressing is smooth.
2

Toss in the remaining ingredients. Keep the bowl covered, and refrigerate for at least 2 hours. Stir the salad again, before serving.