Broccoli Slaw

Name: Broccoli Slaw
Ingredients: 2 heads broccoli, crowns preferred; 2 large carrots; 12-34 cup dried cranberries; 1 small red onion, finely chopped; 14 cup hulled sunflower seeds or 14 cup unsalted pepitas; 12 cup buttermilk, well-shaken; 13 cup mayonnaise; 2 tablespoons cider vinegar; 1 tablespoon sugar; salt, pepper to taste

10 ingredients

6 steps

Ingredients

2 heads broccoli, crowns preferred
2 large carrots
12-34 cup dried cranberries
1 small red onion, finely chopped
14 cup hulled sunflower seeds or 14 cup unsalted pepitas
12 cup buttermilk, well-shaken
13 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
salt, pepper to taste

Directions

1

Trim broccoli and cut it into large chunks.
2

Chop into small pieces or use the slicing blade in your food processor to chop it finely.
3

Trim, peel (or scrub) the carrots, and grate them coarsely.
4

Toss the sliced broccoli and shredded carrots with the cranberries, red onion, and sunflower seeds in a large bowl.
5

Meanwhile, whisk the remaining ingredients together in another bowl, seasoning generously.
6

Toss the dressing into the salad and chill before serving.