Broccoli Soffriti (Braised Broccoli)

Directions

1. 1
   Trim the broccoli rabe into long stalks, removing the bottom 2 inches and leaving the leaves attached.
2. 2
   Bring 6 quarts of water to a boil.
3. 3
   Meanwhile, place a 12- to 14-inch saute pan over medium-low heat and add the olive oil.
4. 4
   Add the garlic and anchovies and cook 5 minutes, stirring often, until just golden brown and very fragrant.
5. 5
   While the garlic and anchovies cook, plunge the broccoli rabe into the boiling water and cook for 1 minute.
6. 6
   Drain the broccoli rabe well and add it to the pan with the garlic and anchovies.
7. 7
   Cook over low heat for 10 to 12 minutes, until tender but still holding its shape.
8. 8
   Remove from heat and season aggressively with pepper and timidly with salt.
9. 9
   Serve hot or at room temperature sprinkled with the bread crumbs.