Apple Dumplings

6 ingredients
6 steps

Ingredients

  • 2 Rome apples, peeled and quartered
  • 1 can refrigerated crescent rolls
  • 1 c. water
  • 1 c. brown sugar
  • 1 stick margarine
  • cinnamon

Directions

  1. 1
    Sprinkle apples with cinnamon.
  2. 2
    Roll apples up in the crescent roll dough.
  3. 3
    Bring water, brown sugar and margarine to a boil. Pour over apples in a glass baking dish.
  4. 4
    Bake at 350° for 10 minutes covered with foil.
  5. 5
    Bake an additional 10 minutes uncovered.
  6. 6
    Serve with ice cream.

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