Broccoli Souffle

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg yolks.
3. 3
   In saucepan, melt butter over low heat; stir in flour.
4. 4
   Add milk. Cook over moderate heat.
5. 5
   Stir constantly until thickened and bubbly.
6. 6
   Remove from heat. Stirring vigorously, gradually add beaten egg yolks.
7. 7
   Mix in salt, pepper and broccoli.
8. 8
   Beat egg whites until peaked.
9. 9
   Fold in broccoli mixture.
10. 10
    Turn into ungreased 2-quart souffle dish. Bake at 325° for 45 minutes.