Cinnamon White Chocolate Cake

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted.
3. 3
   Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
4. 4
   Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.
5. 5
   Beat on medium speed 2 minutes or until well blended.
6. 6
   Pour evenly into 2 greased and floured (9-inch) round cake pans.
7. 7
   Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean.
8. 8
   Cool cakes in pans 10 minutes.
9. 9
   Rmove from pans; cool completely on wire racks.
10. 10
    Frost cooled cake.