Broccoli Souffle

Directions

1. 1
   Combine mayonnaise and flour in saucepan; mix well.
2. 2
   Gradually add milk and cook and stir constantly over low heat until thickened.
3. 3
   Add salt and cheese and continue cooking until cheese melts.
4. 4
   Cool slightly and stir in broccoli and slightly beaten egg yolks.
5. 5
   Beat egg whites until stiff peaks form and fold into broccoli mixture.
6. 6
   Pour mixture into greased 1 1/2-quart casserole dish.
7. 7
   With tip of spoon, make slight indention around top of souffle to form a top hat.
8. 8
   Bake at 300° for 1 hour and 15 minutes.
9. 9
   Serve immediately.
10. 10
    Serves 6.