Vegetable Beef Stroganoff

Name: Vegetable Beef Stroganoff
Ingredients: 1 lb. ground beef; 1 medium onion, sliced, rings separated; 2 garlic cloves, minced; 1/2 c. Miracle Whip; 1/4 c. flour; 1 can (13 3/4 oz.) beef broth; 1 Tbsp. Worcestershire sauce; 1 tsp. browning agent, flavor enhancer (optional); 1/4 tsp. pepper; 3 c. fresh or frozen cut up vegetables; 2 cans (4 oz. each) mushrooms, drained; 1 c. sour cream; hot cooked noodles

13 ingredients

7 steps

Ingredients

1 lb. ground beef
1 medium onion, sliced, rings separated
2 garlic cloves, minced
1/2 c. Miracle Whip
1/4 c. flour
1 can (13 3/4 oz.) beef broth
1 Tbsp. Worcestershire sauce
1 tsp. browning agent, flavor enhancer (optional)
1/4 tsp. pepper
3 c. fresh or frozen cut up vegetables
2 cans (4 oz. each) mushrooms, drained
1 c. sour cream
hot cooked noodles

Directions

1

Brown meat with onion and garlic; drain.
2

Mix dressing and flour; gradually stir in broth, Worcestershire sauce, browning agent/flavor enhancer and pepper.
3

Pour over meat mixture; simmer 5 minutes.
4

Add vegetables and mushrooms; cover.
5

Continue simmering 5 minutes.
6

Stir in sour cream and serve over.
7

Makes 6 servings.