Broccoli Souffle

8 ingredients
6 steps

Ingredients

  • 2 bags frozen or fresh broccoli, chopped
  • 1 can cream of mushroom soup
  • 1 block Cheddar cheese
  • 1 c. mayonnaise
  • 2 to 3 eggs
  • 1 carrot, grated
  • 1 small onion
  • 1/2 c. mushrooms (optional)

Directions

  1. 1
    Steam broccoli.
  2. 2
    Thoroughly squeeze out all water.
  3. 3
    Mix together remaining ingredients and add to broccoli.
  4. 4
    Place in baking dish or pan and spread top with grated cheese (small amount).
  5. 5
    Preheat oven to 350° to 375°.
  6. 6
    Bake for 45 to 55 minutes. Children will enjoy.

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