Spiced Cabernet

Directions

1. 1
   In a large nonreactive saucepan, combine cabernet, sugar, cloves, cinnamon sticks and orange juice and rind.
2. 2
   Heat until steaming but not boiling.
3. 3
   Let cook over low heat for about 30 minutes to blend flavors.
4. 4
   Season with more sugar, to taste, if desired.
5. 5
   Ladle from pot into mugs, making sure not to serve any stray cloves.