Broccoli Souffle
5 ingredients
6 steps
Ingredients
- 2 pkg. frozed chopped broccoli
- 1 can cream of mushroom soup
- 1 Tbsp. grated onion
- 1 c. mayonnaise
- 4 eggs
Directions
-
1Cook broccoli until tender; drain well.
-
2Add all ingredients and mix with beater.
-
3Pour into greased casserole dish.
-
4Bake at 350° for 45 minutes or until firm.
-
5Can be cut into squares to serve.
-
6Especially pretty for a lucheon.
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