Broccoli Souffle

5 ingredients
6 steps

Ingredients

  • 2 pkg. frozed chopped broccoli
  • 1 can cream of mushroom soup
  • 1 Tbsp. grated onion
  • 1 c. mayonnaise
  • 4 eggs

Directions

  1. 1
    Cook broccoli until tender; drain well.
  2. 2
    Add all ingredients and mix with beater.
  3. 3
    Pour into greased casserole dish.
  4. 4
    Bake at 350° for 45 minutes or until firm.
  5. 5
    Can be cut into squares to serve.
  6. 6
    Especially pretty for a lucheon.

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