Pineapple Orange Chocolate Cake

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Add pineapple and ice cubes.
3. 3
   Stir until gelatin begins to thicken, 3 to 5 minutes.
4. 4
   Remove any unmelted ice.
5. 5
   Chill until thickened, but not set.
6. 6
   Spoon 1 cup thickened gelatin over each layer; chill for 15 minutes.
7. 7
   Fold whipped topping into remaining gelatin mixture.
8. 8
   If mixture becomes to thick, add milk until desired consistency for frosting.
9. 9
   Place one cake layer, gelatin side up, on serving plate.
10. 10
    Top with second cake, gelatin side up.
11. 11
    Frost sides and about 1 inch around top edge with whipped topping mix.
12. 12
    Chill until ready to serve.