Broccoli Souffle

5 ingredients
1 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 2 Tbsp. grated onion
  • 1 c. mayonnaise
  • 4 eggs

Directions

  1. 1
    Cook broccoli until tender; drain. Add all other ingredients and mix with beater. Pour into greased 2 1/2-quart casserole. Bake at 350° for 45 minutes or until firm.

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