Broccoli Souffle

7 ingredients
10 steps

Ingredients

  • 2 (10 oz. each) pkg. frozen chopped broccoli
  • 1 (10 3/4 oz.) can cream of celery soup, undiluted
  • 1/2 c. mayonnaise
  • 2 eggs, well beaten
  • 2 Tbsp. finely chopped onion
  • 1 c. shredded sharp cheese
  • buttered bread crumbs

Directions

  1. 1
    Cook
  2. 2
    broccoli according to package directions; drain. Stir in remaining
  3. 3
    ingredients except crumbs;
  4. 4
    blend well. Turn into
  5. 5
    greased,
  6. 6
    shallow
  7. 7
    2-quart
  8. 8
    baking
  9. 9
    dish; top with crumbs. Bake in 350° oven for 35 minutes.
  10. 10
    Serves 6 to 8.

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