Broccoli Souffle

10 ingredients
8 steps

Ingredients

  • 3 Tbsp. Butter or Regular Margarine
  • 3 Tbsp. Flour
  • 1 Cup Milk
  • 1/4 tsp. Salt
  • 1/8 tsp. Pepper
  • 1/2 lb. American Cheese, Shredded (2 c.)
  • 1 (10 oz.) pkg. Frozen Chopped Broccoli, Thawed
  • 1/2 Cup Finely Chopped Onion
  • 3 Egg Yolks, Beaten
  • 3 Egg Whites, Stiffly Beaten

Directions

  1. 1
    Melt butter in saucepan; stir in flour.
  2. 2
    Add milk, salt and pepper; cook, stirring constantly, 5 minutes.
  3. 3
    Add cheese; stir until melted.
  4. 4
    Fold in broccoli, onion and egg yolks.
  5. 5
    Gently fold in egg whites.
  6. 6
    Pour into 2-qt. souffle dish.
  7. 7
    Set in shallow baking pan.
  8. 8
    Add hot water to pan to 1/2-inch depth.

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