Broccoli Souffle

5 ingredients
6 steps

Ingredients

  • 1 (16 ounce) bag broccoli (chopped or Cut)
  • 6 cups extra-sharp cheddar cheese (shredded)
  • 1 (10 3/4 ounce) can cream of mushroom soup (campbells)
  • 1 cup mayonnaise (hellmans)
  • 8 -10 eggs

Directions

  1. 1
    Preheat oven to 350 degrees and spray 9x13 baking dish.
  2. 2
    Cook broccoli slightly drain and set aside.
  3. 3
    Mix all remaining ingredients in a large bowl (I use my hands).
  4. 4
    Pour broccoli in to the mixture and mix well again.
  5. 5
    Pour into baking dish and bake for about 1 hour or until golden brown on top.
  6. 6
    Ovens may vary, so cooking time may be more or less.

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