Broccoli Souffle
5 ingredients
6 steps
Ingredients
- 1 (16 ounce) bag broccoli (chopped or Cut)
- 6 cups extra-sharp cheddar cheese (shredded)
- 1 (10 3/4 ounce) can cream of mushroom soup (campbells)
- 1 cup mayonnaise (hellmans)
- 8 -10 eggs
Directions
-
1Preheat oven to 350 degrees and spray 9x13 baking dish.
-
2Cook broccoli slightly drain and set aside.
-
3Mix all remaining ingredients in a large bowl (I use my hands).
-
4Pour broccoli in to the mixture and mix well again.
-
5Pour into baking dish and bake for about 1 hour or until golden brown on top.
-
6Ovens may vary, so cooking time may be more or less.
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