Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 large white onion; 2 bags frozen broccoli; 2 sticks margarine; 2 pt. half and half; 1 tsp. thyme; 1/4 c. green onion, chopped; 1 can chicken broth; 2 tsp. cornstarch

8 ingredients

6 steps

Ingredients

1 large white onion
2 bags frozen broccoli
2 sticks margarine
2 pt. half and half
1 tsp. thyme
1/4 c. green onion, chopped
1 can chicken broth
2 tsp. cornstarch

Directions

1

Cook the broccoli 1 hour and drain. Saute onion and margarine until clear and add green onion and chicken broth.
2

Cook until boiling. Put cornstarch in small bowl and add a little half and half until cornstarch is blended.
3

Add remaining amount of half and half to onion, margarine and chicken broth.
4

Add broccoli, cornstarch mixture.
5

Season to taste.
6

Add thyme and cook until it thickens.