Broccoli Soup

Directions

1. 1
   Cook the broccoli 1 hour and drain. Saute onion and margarine until clear and add green onion and chicken broth.
2. 2
   Cook until boiling. Put cornstarch in small bowl and add a little half and half until cornstarch is blended.
3. 3
   Add remaining amount of half and half to onion, margarine and chicken broth.
4. 4
   Add broccoli, cornstarch mixture.
5. 5
   Season to taste.
6. 6
   Add thyme and cook until it thickens.