Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 yellow cake mix; 1 can cherry pie filling or 2 pkg. instant vanilla pudding (prepare as directed); 1 large can crushed pineapple; 6 bananas; 1 qt. unsweetened strawberries; 1 very large carton Cool Whip

6 ingredients

5 steps

Ingredients

1 yellow cake mix
1 can cherry pie filling or 2 pkg. instant vanilla pudding (prepare as directed)
1 large can crushed pineapple
6 bananas
1 qt. unsweetened strawberries
1 very large carton Cool Whip

Directions

1

Bake cake in a 9 x 13-inch pan.
2

Prepare instant pudding as directed on box.
3

When cake is cooled, crumble 1/2 of the cake in the bottom of a large punch bowl, then pour 1/2 of the pudding over the cake, then layer 1/2 of the cherry pie filling, pineapple, 3 sliced bananas and 1/2 of strawberries in that order over the pudding.
4

Spread a layer of Cool Whip over bananas, then begin the layers again, starting with the cake and ending with the Cool Whip.
5

You can garnish the top with strawberries, cherries or nuts.