Broccoli Soup

10 ingredients
9 steps

Ingredients

  • 1 large onion, chopped
  • 1/2 stick butter
  • 3 chicken bouillon cubes
  • 12 oz. vermicelli noodles
  • 2 pkg. frozen chopped broccoli
  • 6 c. water
  • 6 c. milk
  • 1 lb. Velveeta cheese
  • 1 tsp. garlic powder
  • pepper to taste

Directions

  1. 1
    Melt butter.
  2. 2
    Brown onion on low heat.
  3. 3
    Do not let butter brown.
  4. 4
    Add water and bouillon cubes.
  5. 5
    Boil.
  6. 6
    Add noodles, garlic and broccoli.
  7. 7
    Stir until separated.
  8. 8
    Simmer 15 to 20 minutes. Add milk and simmer until hot.
  9. 9
    Add cheese and melt.

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