Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1 cup brown sugar; 12 cup white sugar; 23 cup vegetable oil; 1 egg; 2 12 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup buttermilk; 12 cup nuts, chopped; 1 12 cups rhubarb, chopped; 1 teaspoon vanilla; 12 cup brown sugar; 1 tablespoon butter, softened

14 ingredients

9 steps

Ingredients

1 cup brown sugar
12 cup white sugar
23 cup vegetable oil
1 egg
2 12 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup buttermilk
12 cup nuts, chopped
1 12 cups rhubarb, chopped
1 teaspoon vanilla
12 cup brown sugar
1 tablespoon butter, softened

Directions

1

Can use cinnamon and sugar mixture.
2

Beat together 1 cup brown sugar, white sugar and oil.
3

Add egg and beat well.
4

Sift flour, salt, baking soda and cinnamon then add to first mixture, alternating with buttermilk.
5

Add vanilla and nuts; mix well.
6

Stir in rhubarb.
7

Put into greased pans.
8

Blend topping together and sprinkle on top of batter.
9

Bake for 1 hour at 375 degrees or until done.