Broccoli Soup

Name: Broccoli Soup
Ingredients: 2 Tbsp. plus 1 tsp. oleo; 2 cloves garlic, chopped; 3 bouillon cubes (chicken flavor); 1 pkg. frozen broccoli (16 to 20 oz.); 1/3 c. flour, minus 1 Tbsp.; 1 c. milk; salt and pepper to taste; 1 c. chopped onion; 4 c. hot water

9 ingredients

3 steps

Ingredients

2 Tbsp. plus 1 tsp. oleo
2 cloves garlic, chopped
3 bouillon cubes (chicken flavor)
1 pkg. frozen broccoli (16 to 20 oz.)
1/3 c. flour, minus 1 Tbsp.
1 c. milk
salt and pepper to taste
1 c. chopped onion
4 c. hot water

Directions

1

Melt oleo. Saute onion and garlic. Add flour and set aside. Cook broccoli according to package; set aside.
2

Add chicken flavor to water and bring to a boil. Add onion and flour mixture. Stir well. Boil 5 minutes. Add broccoli; boil 3 more minutes. Take off heat. Add milk and salt and pepper.
3

Add water from cooking broccoli to soup for flavor.

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