Spanish Egg Casserole

Directions

1. 1
   Cook Noodles in lightly salted water until tender.
2. 2
   Drain and spray with cold water.
3. 3
   In large pan saute onions and peppers in 3 Tblsp Butter - about 5 minutes.
4. 4
   Add tomatoes and simmer 10 minutes.
5. 5
   Add cheese, green peppers and sliced olives.
6. 6
   In separate bowl, melt butter and blend in flour and salt.
7. 7
   Stir butter/flour mixture in tomato mixture and cook until thick.
8. 8
   Place half the cooked noodles in bottom of 2-qt.
9. 9
   Casserole; slice 3 eggs and place on top of noodles; top with half the mixture.
10. 10
    Repeat layers.
11. 11
    Bake in pre-heated 350° oven for 25-30 minutes.
12. 12
    Let cool 10 minutes before serving.