Broccoli Soup
8 ingredients
9 steps
Ingredients
- 1/2 c. butter
- 1 medium onion, chopped
- 1/2 c. flour
- 2 c. milk
- 2 or 3 cans chicken broth
- 2 c. grated mild Cheddar cheese
- pepper
- 1 lb. cooked broccoli, drained
Directions
-
1Saute onion and butter until transparent.
-
2Stir in flour and cook for 5 minutes.
-
3Add milk slowly, stirring constantly.
-
4Stir in grated cheese and blend until smooth.
-
5Puree 1/2 of broccoli pieces in blender and leave rest of broccoli in pieces.
-
6Slowly blend chicken broth into sauce.
-
7Add puree and pieces of broccoli.
-
8Stir well.
-
9Simmer 15 minutes and add salt and pepper to taste.
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