Broccoli Soup

8 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1 medium onion, chopped
  • 1/2 c. flour
  • 2 c. milk
  • 2 or 3 cans chicken broth
  • 2 c. grated mild Cheddar cheese
  • pepper
  • 1 lb. cooked broccoli, drained

Directions

  1. 1
    Saute onion and butter until transparent.
  2. 2
    Stir in flour and cook for 5 minutes.
  3. 3
    Add milk slowly, stirring constantly.
  4. 4
    Stir in grated cheese and blend until smooth.
  5. 5
    Puree 1/2 of broccoli pieces in blender and leave rest of broccoli in pieces.
  6. 6
    Slowly blend chicken broth into sauce.
  7. 7
    Add puree and pieces of broccoli.
  8. 8
    Stir well.
  9. 9
    Simmer 15 minutes and add salt and pepper to taste.

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