Broccoli Soup

Directions

1. 1
   Cook broccoli in stock with onions until soft.
2. 2
   Place in blender and blend quickly, leaving small pieces of broccoli.
3. 3
   Make a roux using butter and flour.
4. 4
   Cook 3 minutes, stirring constantly.
5. 5
   Add broccoli and stock to roux.
6. 6
   To avoid lumps, stir constantly until thickened.
7. 7
   Thin to preferred consistency with cream.
8. 8
   Add seasoning.
9. 9
   Garnish.