Smoked Bluefish Spread

Name: Smoked Bluefish Spread
Ingredients: 2 (8-ounce) packages smoked boneless bluefish*; 1/4 cup coarsely chopped red onion; 1 (8-ounce) package cream cheese, softened; 2 to 3 tablespoons fresh lemon juice; 1/4 teaspoon ground red pepper; 1/4 teaspoon salt; Crostini or crackers

7 ingredients

3 steps

Ingredients

2 (8-ounce) packages smoked boneless bluefish*
1/4 cup coarsely chopped red onion
1 (8-ounce) package cream cheese, softened
2 to 3 tablespoons fresh lemon juice
1/4 teaspoon ground red pepper
1/4 teaspoon salt
Crostini or crackers

Directions

1

Remove skin from fish; break into pieces.
2

Pulse onion in a food processor until finely chopped. Add cream cheese; pulse 3 times or until blended. Add fish, lemon juice, and next 2 ingredients; pulse 3 times or until thoroughly mixed, stopping to scrape down sides. Serve with crostini.
3

*Substitute smoked tuna or trout for the bluefish, if desired.