Broccoli Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. fresh or frozen broccoli
  • 1/4 c. chopped onion
  • 1/4 tsp. pepper
  • 1 Tbsp. flour
  • 1 tsp. basil (optional)
  • 1 1/3 c. water
  • 1 cube or 1 tsp. low sodium chicken bouillon
  • 1 (13 oz.) can evaporated milk

Directions

  1. 1
    Fresh broccoli should be washed, trimmed and broken into small pieces.
  2. 2
    Place broccoli in medium saucepan and add next 6 ingredients.
  3. 3
    Cover and bring to boil.
  4. 4
    Simmer until tender (10 to 15 minutes).
  5. 5
    Remove some florets and set aside for garnish.

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