Broccoli Soup

8 ingredients
7 steps

Ingredients

  • 1 1/4 lb. fresh cut up broccoli
  • 4 chicken bouillon cubes
  • 1 medium chopped onion
  • 1 1/2 c. water
  • 1/4 c. melted margarine
  • 1/4 c. flour
  • 1 1/2 c. milk (use part half and half)
  • 2 c. grated cheese

Directions

  1. 1
    Boil the first 4 ingredients about 10 minutes.
  2. 2
    Add the margarine.
  3. 3
    Add the flour.
  4. 4
    Add the milk.
  5. 5
    Cook until thickened. Add the cheese.
  6. 6
    Drain some liquid from the broccoli before adding to milk mixture.
  7. 7
    If needed, add broccoli liquid and/or milk to make good soup mixture.

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