Maple Pecan Glaze

Directions

1. 1
   In medium-sized saucepan, combine whipping cream and maple syrup.
2. 2
   Bring to a boil.
3. 3
   Boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.
4. 4
   Stir in chopped pecans.
5. 5
   Cover and chill until served if not using immedeately.
6. 6
   Stir before serving.